Best BBQ in Austin 2026
The definitive ranking. Argued about, fought over, and defended with religious conviction.
The Top 10
1. Franklin Barbecue
The line is the price of admission. 3-4 hours on a Saturday. Is the brisket worth it? It's the best brisket on Earth. The bark, the smoke ring, the fat rendering — it's perfection. Aaron Franklin didn't just raise the bar; he built a new bar and put it in orbit. 900 E 11th St.
2. la Barbecue
LeAnn Mueller's operation. Some people think the sausage is better than Franklin's. They might be right. The beef rib is a religious experience. Shorter line, different energy, equally world-class. 2401 E Cesar Chavez.
3. Micklethwait Craft Meats
The pitmaster's pitmaster. Tom Micklethwait runs the most technically precise operation in Austin. The pork ribs are perfection. The sides are restaurant-quality. A trailer that outperforms most restaurants. 1309 Rosewood Ave.
4. Interstellar BBQ
Cedar Park. Worth the drive. The brisket rivals Franklin at half the wait. The burnt ends are addictive. The pulled pork is the best in the Austin metro. This is the future of Austin BBQ. 12233 RR 620 N.
5. Terry Black's Barbecue
The Lockhart dynasty's Austin outpost. No line (walk-up counter service). Consistent, excellent, available. This is where you go when you want great BBQ without planning your entire day around it. 1003 Barton Springs Rd.
6. LeRoy and Lewis
The avant-garde choice. Smoked short rib burger. Beef cheek. Things you didn't know BBQ could be. A trailer that pushes boundaries while respecting the craft. Rotating menu keeps you coming back. 121 Pickle Rd.
7. Stiles Switch BBQ
North Austin's best. The sausage is house-made and outstanding. The sides are better than they need to be. A neighborhood joint that happens to be world-class. 6610 N Lamar Blvd.
8. Valentina's Tex Mex BBQ
BBQ meets breakfast tacos. The Real Deal Holyfield (brisket, egg, cheese, potato on a flour tortilla) might be the greatest breakfast taco in Austin. South Austin. 11500 Menchaca Rd.
9. Kerlin BBQ
East Austin gem. Bill Kerlin's brisket is top-tier. The pork belly is insane. Small operation, intimate, consistent. 2207 E Cesar Chavez.
10. Loro
The Aaron Franklin + Tyson Cole (Uchi) collaboration. Asian-inspired BBQ. Smoked turkey larb. Brisket fried rice. It shouldn't work. It works brilliantly. 2115 S Lamar Blvd.
Disagree? That's the point. BBQ rankings are Austin's favorite argument. Tell us your top 10.